Just got back from Yo Ho Asian Bistro, the service was the worst I’ve ever had. Someone from the kitchen finally brought our food. I would have left sooner but I had already eaten soup and my date had a salad. Two seperate tables in our section got up and left in frustration while we waited. Two tables that came in after us got served way before us and there were servers just running around asking tables at random if they had been waited on yet. They were NOT ready to open. The Sushi chef was waiting on a table in our section when we left. The whole time we were there the TWO hostesses just hung out. There was no kind of seating chart or no way to know who had been there or how long. They didn’t ask us how our meal was, no thank you, no come again, I guess they knew it was all pointless. Much like thinking a restaurant already geographically challenged could survive with garbarge service. We won’t be back and don’t waste your time.
By the way, the food was nothing to write home about.





Great Food!
I've eaten at the new Yo Ho Asian Bistro 3x now and it's been very good each time. The decor is much nicer than your local neighborhood Chinese food joint, and so is the food. I had the hot & sour soup, vegetable tempura and the Honey Walnut Shrimp. Soup was fine, tempura was good and the entree was excellent. The shrimp cooked perfectly and the sauce was delightful with cruncy sweet walnuts. Service was very good. We also ordered vegetable spring rolls and dumplings - again, very good. The only caution I would give you is to bring a sweater or be sure to ask to sit somewhere away from the vents. All 3 times the forced air was hitting me down the back. I mentioned it once and the waitress more or less said there wasn't anything you could do about it.